Tequila Christmas Cookies

Dec 9 2017, 12:39 pm in

I’m making Tequila Christmas Cookies before the Army Navy Game. Go Navy. Here is my recipe for the best ever cookies. 

Ingredients

1 cup of water

 1 tsp. baking soda

 1 cup of sugar

1 cup of butter

 1 tsp. salt

 1 cup of brown sugar

 1 tbsp. lemon juice

 4 large eggs

 1 cup nuts

 2 cups of dried fruit

 1 bottle tequila

 Sample an ounce of the tequila to check quality.

Put butter in a large bowl, pour 2 ounces of tequila and drink. With electric mixer beat butter until the bowl is fluffy.

 Add one teaspoon of sugar. Beat again.

 At this point, it’s best to make sure the tequila is still OK, so, try a half a cup.

 Turn off the mixerer thingy.

 Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

 Pick the frigging fruit and the damn cup off the floor.

 Mix on the turner. If the fried druit gets stuck in the beaterers, just
 pry it loose with a drewscriver.

 Sample the tequila to check for tonsisticity.

 Next, sift two cups of salt, or something. Check the tequila.

 Now shift the lemon juice and strain your nuts.

 Add one table.

 Add a spoon of sugar, or somefink. Whatever you can find.

 Greash the oven.

 Turn the cake tin to 360 degrees and try not to fall over.

 Don’t forget to beat off the turner.

 Put the bowl through the window, finish off the booze and make sure to put the dirty stove in the dishwasher.

                                                       CHERRY MISTMAS TO ALL!

 

4 responses to “Tequila Christmas Cookies”

  1. Alyssa says:

    I’ve so gotta try these! Lol

  2. Rebekah says:

    BWAHAHAHAHAHAHAHAHA!!!!!!!!!!!!

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